Thursday, March 29, 2012

SW breeze sunshine - Avocado soup

breezes from the caribbean sea bring sunshine and clear skies to hollyqood beach. the water is great for swimming.



AVOCADO SOUP


Avocados – 2


Chicken stock – 2 ½ cups


Black olives – diced – 1 TBL


Tarragon, ground – 1 TBL


Heavy cream – ½ cup


Lime juice – 2 to 3 TBL


Chives, handful, - chopped small


Spoon the meat from 2 ripe avos into a blender and add the chicken stock.


Pulse until it is smooth. Add the tarragon and lime juice and blend at low speed.


Do this again with the addition of heavy cream. Stir in the black olive and chill.


Pour the chilled soup into bowls and sprinkle the chives across the top

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