CHILLY NW WIND - Sautee shrimp w/ tomato sauce

North winds will keep the temp in the 60's today
The ocean tideis low and shallow most of the day
and this shouldn't stop people who like the water temp in the 60's . The sun is out and will feel great if you get out of the wind.



SAUTEED SHRIMP with ONION TOMATO SAUCE
A main dish in about 15 minutes
　
Shrimp – 30/40 count – 1 lb, peeled
Red onion – cut in half and sliced thin
Tomatoes, chopped – one 14 oz can
Red pepper flakes – 2 pinches
Chili Stuff Chili Mix – 2 tsp
Oregano, dry - 2 tsp
Basil, fresh handful – chopped
Parsley, fresh handful – chopped
Olive oil
Dry Vermouth – 1 cup

Use a large pan at medium heat. Add a couple glugs of olive oil
Add your shrimp and the pepper flakes. As soon as the shrimp turn pink turn them over.
Cook of the other side for about the same length of time. Then remove to a side dish.
Add the onion to the pan. Add more olive oil.
Sauté until shiny, then add tomatoes and stir.
Add the Chili Mix
Add a cup of vermouth and oregano
Cover and cook for about 7 or 8 minutes
Now return the sauce into the sauce pan with the shrimp, and add the parsley and basil
Cook for a couple of minutes and serve.